Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/14/2025 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Beer Walk-in Cooler 37
Walk-in Cooler 37
Novelty Freezers (3) -17,-33,-32

Food Temperatures


Description Temperature State Of Food
Yogurt Drink 38
Coconut Milk 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Restroom- Restroom for customers did not have a soap at time of inspection PIC replaced soap. Priority Foundation (PF) 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Restroom- Restroom for customers did not have a drying device at time of inspection PIC placed paper towels in rest room. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out At time of inspection the customer and employee restroom did not have a covered receptacle for sanitary napkins. Core (C) 1
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Employee restroom is not self closing. Core (C) 2
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Customer restroom needs to be cleaned due to strong urine smell and trash emptied. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Retail cooler- Doors on retail coolers are double pane glass doors. One of the coolers has the outer glass broken with tape over top of the cracks to prevent the crack from spreading. Inner most glass pane that is closest to the food is whole and not broken. Glass needs to be replaced or food items moved away from damaged door and glass door covered. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94