Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Small chest freezer -7
Walk in cooler 29-37
Large chest freezer -6
Prep cooler 31
Ice cream novelty freezer -10
2 door retail cooler 40, 36
Beer cave 35
Beer walk in cooler 38
Two shelf hot case 145, 150
2 door freezer 7

Food Temperatures


Description Temperature State Of Food
Beef topping 38
Diced peppers 41
Pepperoni pizza 138
Chicken strips 151
Bologna & cheese sandwich 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dried organic matter soiling upper block of chopper PIC removed chopper from food prep area to 3 bay sink for cleaning Priority Foundation (PF) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test strips for quaternary ammonia were expired PIC stated that store manager has been notified to purchase additional test strips Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust accumulation on vents above conveyor oven Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94