| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Sandwich Prep Cooler | 40 |
| Upright Prep Freezer #3 | -2 |
| Upright Prep Cooler #4 | 40 |
| Upright Prep Cooler #2 | 37 |
| Upright Freezer #11 | 7 |
| Upright Prep Freezer #10 | 4 |
| Upright Prep Freezer #8 | 9 |
| Upright Prep #9 | -4 |
| Retail Freezer #1 | 2 |
| Display Case | 37 |
| Retail Freezer #2 | 3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 37 | |
| Pimento Cheese | 38 | |
| Tuna Salad | 40 | |
| Sliced Tomato | 40 | |
| Sliced Ham | 38 | |
| Chicken Salad | 41 | |
| Buffalo Chicken Salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up | Super San | |||
| Ware Wash Machine | Heat | 160.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Observed a gap between the floor and bottom of the exit door in the back storage hallway, in need of a door sweep. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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