| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Subway Cooler | 38 F |
| Subway Freezer | 5 F |
| Walk in Cooler Retail | 38 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 F | |
| Steak | 41 F | |
| Turkey | 41 F | |
| Ham | 41 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Super San | Not set up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed the following foods on the service line at Subway with the following internal temperatures: Bologna 55 F, Tuna Salad 49 F, Steak 48 F, Ham 51 F, Chicken 47 F, Turkey 48 F. Observed the following internal temperatures in the retail sandwich cooler: Pimento cheese sandwich 56 F , Sausage egg 56 F, Ham & Cheddar sandwich 57 F, packaged blocked cheese 57 F. | PIC discarded all food out of temperature at time of inpsection. | Priority (P) | 1 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed retail sandwich cooler reading 9 degrees on outside thermometer and reading 58 F degrees with TDA surface gun. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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