| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/28/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cut Room | 46 |
| Produce Walk In Cooler | 39 |
| Retail Reach In Cooler Closed Door | 42 |
| Retail Reach In Coolers Open Air | 38, 47 |
| Retail Reach in Cooler Salad Case | 50 |
| Description | Temperature | State Of Food |
|---|---|---|
| Watermelon (Cut Room) | 37 | |
| Honeydew (Walk In Cooler) | 39 | |
| Cantaloupe (Walk In Cooler) | 39 | |
| Pineapple (Walk In Cooler) | 39 | |
| Pineapple Closed Door Case | 39 | |
| Small Southwest Chicken Salad | 45-48 | |
| Small House Green Salad | 51 | |
| Small Ceasar Salads | 44-49 | |
| Small Cobb Salads | 50 | |
| Large Family Garden Salads | 47-50 | |
| Large Cobb Salads | 47-50 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Triple Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed multiple salads in retail open air case to be above 41 degrees F when checked with inspector probe thermometer. Salads had internal temperatures ranging from 44-51 degrees F. | PIC voluntarily discarded all out of temperature salads. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||