| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No hand soap present at kitchen prep hand sink |
PIC placed hand soap at kitchen prep hand sink |
Priority Foundation (PF) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1-Kitchen- Deli slicer has old dried food build up in bade sharpener area and behind blade guard to slicer.
#2- Ice Machine- Ice Guard in ice machine has pink and brown organic build up. |
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Priority Foundation (PF) |
0 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Bottle of window clearer stored on the meat slicer cutting board was filled with a clear liquid that PIC stated is filled with water that he uses to clean slicer. Advised PIC that non-food chemicals cannot be filled and used on food equipment, and they need a label to depict their actual contents. |
PIC discarded bottle. |
Priority Foundation (PF) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room |
out |
Toilet tissue not available in toilet room during inspection. |
PIC re-filled restrooms with toilet tissue. |
Priority Foundation (PF) |
0 |