| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/15/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| WIC | 38 |
| pizza condiment cooler | 35 |
| Retail cooler | 41 |
| pizza warmer | 174 |
| chest freezer | 8,10,20 |
| pizza oven | 479 |
| ice cream case | -7 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole pizza | 145 | |
| hunt's brother party wing | 137 | |
| egg | 40 | |
| lunchables | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comaprtment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Tongs not covered at pizza warmer | PIC covered with foil. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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