| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Produce Walk in Cooler | 41 |
| Bunker Coolers (3) | 24, 34, 30 |
| Retail Fruit Coolers (2) | 38, 39 |
| Retail Vegetable Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pineapple Chunks | 51 | |
| Watermelon Chunks | 50 | |
| Whole Watermelon | 42 | |
| Potato Medley | 39 | |
| Salad | 38 | |
| Melon Bowl | 42 | |
| Guacamole | 40 | |
| Honeydew Chunks | 40 | |
| Watermelon Chunks | 38 | |
| Cucumber Slices | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | KayQuat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 39 Washing fruits and vegetables | in | 0 | |||
| 38,39 0080-04-09-.07(2)(d)2 Chemicals for washing of produce must be used in accordance with the manufacturer’s instructions | out | No test strips for Produce Maxx chemical produce was were available in the firm. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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