Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2025 Low Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Retail Ice Cream Freezer (Full of firm bagged ice) -3F
Retail Ice Cream Freezer 2 -10F
Walk-in Cooler with TCS Milk 39F

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no hand towels or dryer available inside of the employee unisex bathroom. PIC voluntarily replaced with hand towels. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed firm using an ice machine to bag their own ice that has heavy organic matter set up on the ice shield making ice open to contamination. PIC voluntarily turned off and unplugged ice machine and removed from use. Priority Foundation (PF) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed firm has individually wrapped packages of loose crackers and Ritz brand crackers that aren't labeled for 'individual sale'. They are missing all trackability information along with allergen statement. **I also observed the firm bagging and selling their own ice without the proper permit and also without labeling. PIC voluntarily removed all crackers that are not 'labeled for individual sale' and missing the proper labeling. Also, firm voluntarily removed and discarded all bagged ice made at firm. Priority Foundation (PF) 1
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed ice scoop used for bagging firm ice to be sitting inside of ice machine, uncovered from protection, and sitting directly on ice. PIC must place fingers in ice to retrieve ice scoop every time. PIC voluntarily removed ice scoop from use. Firm has shut down their ice machine. Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice set up inside of ice cream freezer making areas inside uncleanable. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed when inspecting the firm's retail ice cream freezer that several plastic bags with foods were stored at the bottom of ice cream freezer. PIC stated that this was their lunch. PIC voluntarily removed employee items from inside of ice cream freezer and out of retail sale. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92