| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/15/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| sandwich prep cooler | 36 |
| chicken prep cooler | 37 |
| pizza prep cooler | 39 |
| deli walk in cooler | 37 |
| deli walk in freezer | 7 |
| milk walk in cooler | 41 |
| reach in cooler | 40 |
| ice cream cooler | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 191 | |
| Italian Sausage Pizza | 144 | |
| BBQ Chicken Pizza | 141 | |
| Hot Dog | 143 | |
| Southwest Tornado | 144 | |
| Smoked Sausage Link | 141 | |
| Sausage Patty | 38 | |
| Folded Egg | 35 | |
| Sliced Turkey | 38 | |
| Sliced Tomato | 36 | |
| Italian Sausage | 25 | |
| Diced Green Pepper | 40 | |
| Big Pig Sausage Link | 35 | |
| Pulled Pork BBQ | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Formula 200 | |||
| Ware Wash Sink | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Utensils in deli observed to be stored in a soiled plastic storage container. | PIC took all utensils and container and placed in the wash bay of ware wash sink to be cleaned during inspection. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Door located on the cookie display case observed to be in need of repair. | Manager stated that a work order has been placed, and they are awaiting repair. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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