Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
walk-in cooler 38
reach-in cooler in deli area 37
prep cooler 39

Food Temperatures


Description Temperature State Of Food
Yogurt 38
rice - in process of reheating 114
chicken curry 146
Butter chicken 137
Chicken Masala 74

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink* see below

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(3)(b)2 Food Storage Containers shall be identified with common name except for containers that can be readily seen through and food unmistakably recognized out Food Items were found stored in cleaned yogurt containers; however, the yogurt label was still on the container. Food Items in these containers was not identified, however date marking was completed by post it notes. The dates for the yogurt expiration were still on the containers. Discussed removing the labels for the yogurt and placing the name of the product on the container that is in the container Core (C) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Box of Raw Chicken, Bags of Red Onions and a Box of potatoes was observed in the walk in / reach in cooler found stored on the floor. In addition, raw chicken was observed stored in a plastic bucket that had "lowes" on the side of the bucket. This is not an acceptable food grade storage container Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out The drying racks above the three bay sink which hold food contact containers (frying pans) were observed to be rusted and not easily cleanable Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Personal Food Items were found stored in the food prep area stand up cooler over top of food items that were to be sold in the establishment. PIC moved these to the bottom shelf at time of inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100