| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 35 |
| Deli meat cooler | 35 |
| Deli warmer | 153 |
| Retail whole chicken warmer | 174 |
| Retail sandwich/salad cooler | 39,37 |
| Meat walk in cooler | 39 |
| Smoked meat walk in cooler | 37 |
| Dairy milk walk in cooler | 37 |
| Dairy walk in cooler- eggs and juice | 39 |
| Produce walk in cooler | 36 |
| Grocery walk in freezer | -8 |
| Retail frozen food freezers | -5, 2, -1, -3, -1, 1, -3 |
| Retail chicken, Pork, Beef coolers | 34, 34, 31 |
| Retail open coolers | 37 |
| Retail open freezer - meat | 7 |
| Retail produce cooler | 32, 38 |
| Retail milk, eggs, dairy coolers | 32,32,32,33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried chicken | 149 | |
| meatloaf | 228 | |
| fries | 148 | |
| breakfast biscuits | 148 | |
| Whole Rotisserie Chickens | 172 | |
| Produce cut fruit - containers | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli / Bakery dept. 3 compartment ware washer | 200 | Sani-T 10 Plus | |||
| Meat dept. 3 compartment ware washer | 200 | Sani-T 10 Plus | |||
| Produce dept. 3 compertment ware washer | 200 | Sani-T 10 Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed meat dept slicer has old meat protein build up on the blade and on the back guard, **** the meat grinder has old meat protein build up on the groves inside the grinder, ***** several meat knives have old meat protein build up on the knives stored in compartment on the meat wall. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed vent guards in meat cutting room has dust build up, ceiling tile in meat cutting room is damaged. **** Missing ceiling tile in the back stock area with insulation hanging down over stock, ****** Observed the bottom shelves in retail frozen food freezers have old food spillage, **** observed the shelves in the retail egg cases have build up and old spillage ****** Observed cabinet in the deli department under coffee maker has old coffee spillage on cups and stir straws. | Core (C) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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