| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Novelty Chest Freezer | -22 |
| Novelty Upright Freezer | -14 |
| Walk-In Cooler | 35 |
| Hot Case | 155 |
| Pizza Case | Turned Off - Empty |
| Prep Cooler | 39 |
| Kitchen 2 Door Freezer | -1 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 109, 128, 104, 128 | |
| Corndogs | 128, 109, 108 | |
| Spicy Chicken Sandwich | 155 | |
| Potato Wedges | 109, 110, 109, 104 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Observed potato wedges, chicken tenders, & corndogs inside hot case to have internal temperatures ranging from 104F - 128F with inspector's probe thermometer which is below the minimum required temperature of 135F. | PIC voluntarily discarded out of temperature food items during inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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