Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot hold case 169
Upright kitchen freezer -5
Ice cream novelty freezer 1
Chocolate banana freezer -15
Dippin Dots freezer -28
Icee freezer -26
Retail reach in cooler (not in use)
Beer cave/walk in cooler 37
Walk in cooler (raw shell egg storage) 32

Food Temperatures


Description Temperature State Of Food
Sausage & egg sandwich 138
Chicken wings 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed spatula and knife soiled with grease stored as clean with dishes drying on rack. PIC removed items for washing Priority Foundation (PF) 1
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed paper coffee cups stored unprotected PIC placed fitted lids on last cup in sleeve Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97