Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/28/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 door pizza freezer -1
3 shelf hot unit (not in use) 157-171
Hot holding unit 118-147
Prep cooler 35
Walk in cooler 36
Walk in freezer 7
Beer walk in cooler/Beer cave 38
Freal freezer 1
Dippin Dots freezer -32
Retail walk in cooler 36
Retail juice reach in cooler 38
Ice cream novelty freezers -23, -6
Retail open air cooler 37

Food Temperatures


Description Temperature State Of Food
Sausage topping 36
Diced onion 35
Pepperoni pizza 208
Sausage biscuit 118
Spicy chicken sandwich 136
Sausage, egg & cheese biscuit 121
Tater barrells 108
Ham, egg & cheese biscuit 112

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored on shelf above Milo's tea in prep walk in cooler Discussed relocating eggs or tea, and not storing RTE items below raw meats/eggs Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed internal temperatures of items on top two shelves of hot case to be below 135F when checked with inspector's calibrated probe thermometer. PIC voluntarily discarded 6 sandwiches and 2 tater barrels; discussed removing sheets of foil from shelves of hot case, as heat source is at the bottom. Case heat set to 145F. Priority (P) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed thermometer missing from retail juice cooler; prep walk in cooler has internal thermometer with outside display that is currently not functioning Discussed repair of walk in cooler thermometer display or the addition of a manual thermometer within walk in cooler and retail juice cooler. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff member doing food prep activities without hair/beard coverings. Beards and top of head must be covered during food prep activities. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed plastic single use cups for Frazil stored unprotected Discussed using lids on end of sleeve of cups to protect single use item Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97