Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/09/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest Freezers -6,3,-10
Novelty Freezers -4,2
Prep Cooler 35
Pizza Prep Cooler 39
Pizza Warmer 157
Hot Case 148
Stock Cooler 40
Retail Walk-in Cooler 37
Beer Cave 43

Food Temperatures


Description Temperature State Of Food
Pizza 165
Chicken Bites 143
Sliced Pickles 33
Lettuce 39
Chicken Tenders 139
Corndog 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed a vacuum cleaner stored directly in front of the handwashing sink in the kitchen area. Observed an empty water bottle stored directly in the handwashing sink in the kitchen area. PIC voluntarily removed the water bottle from the handwashing sink, and moved the vacuum to where it is not in front of the handwashing sink. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant dust buildup on the fan guards in the walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97