| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee donning gloves for food preparation without first washing hands. Observed employee don gloves to make sandwiches; took trash to trash can and touch lids with gloves; took off gloves and donned a new pair to finished food preparation. No hand washing occurred before donning gloves. |
Discussed handwashing during inspection. Observed handwashing before donning gloves during the rest of the inspection. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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At the start of inspection, inspector went to wash hands and found a bag of vegetables stored in deli handwashing sink. |
Bag of vegetables were removed from deli handwashing sink during inspection and stored in walk-in cooler. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Observed handwashing sink in unisex restroom not supplied with towels/drying device. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed container of homemade pickled bologna, stored on back deli counter, not being maintained at 41F or below for cold holding food safety control. Pickled bologna probed with a calibrated state thermometer was 71F.
Observed various flavors of Milo's Tea and Tropicana Juice not being maintained at 41F or below for cold holding food safety control. Drinks probed with a calibrated state thermometer: Various Milo teas 45F-47F; Tropicana Juice 47F-51F. Quantity and flavors listed below in inspection summary. |
Pickled bologna was voluntarily discarded during inspection. Teas and juices were voluntarily discarded during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed food product in deli refrigerator with expired date mark; Shredded Mozzarella cheese opened 03/07/25 expired 03/13/25; Ziploc bag of Colby Jack shredded cheese with a created date of 03/24/25 expired 03/30/25. Today's inspection date is 04/14/25. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
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