| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the number of violations, especially repeat and priority violations, PIC has failed to demonstrate active managerial control. |
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Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
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Observed black and gray buildup on slices of ham in a container in the two-door cooler. |
PIC voluntarily discarded the container of ham. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed a case of sliced cheese with internal temperatures ranging from 53-55F when the temperature was taken with Inspector's probe thermometer in the walk-in beer cooler. |
PIC voluntarily discarded all out of temperature product. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a container of ham slices date marked 10/22/24 that should have been discarded or used by 10/28/24. |
PIC voluntarily discarded the container of ham. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Observed store bagged bags of ice without any labeling information (store name & address) available. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed a package of ham & cheese loaf and sliced tomatoes stored loose on the racks in the two-door cooler uncovered and not protected from contamination. |
PIC voluntarily discarded the sliced tomatoes and covered the ham & cheese loaf. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed the only available test kits to measure the concentration of sanitizing solutions are chlorine test strips and the firm currently only has quaternary ammonia sanitizer available. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed significant ice buildup on novelty freezer baskets.
Observed significant dust buildup on fan guards in the beer walk-in cooler.
Observed significant black buildup on a container of sliced ham in the two-door cooler. |
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Core (C) |
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