| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/01/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Hot dog grill | 175 |
| walk in cooler | 36 |
| grab n go cooler | 34 |
| ice cream freezer | 16 |
| 1 door cooler | 36 |
| 1 door freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 38 | |
| jalapeno cheddar dog | 160 | |
| all beef dog | 150 | |
| rancher steak and cheese roller | 156 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Final step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | No date on the cream in the cream dispenser. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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