| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Employee could not calibrate pH meter after 5 times
pH of rice 5.00 .not following HACCP
not properly cooling down rice
all logs state sushi rice was tested @ 3.99 over 5 days reviewed
no idea of variance
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Priority Foundation (PF) |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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PIC shall ensure active managerial control of duties /training |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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No test strips not accurately check sanitizer strength |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature |
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PIC not properly cooling down sushi
observed sushi in reach in retail cooler probed @ 56-47 degrees ( all disposed) |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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California roll @ 48
California roll w/Krab @56
Chef choice @ 47
all products probed with a calibrated thermometer
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all items disposed by PIC |
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| 28,29 Safe Food & Water |
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| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
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| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
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PIC not follow HACCP,
cool down of sushi, and cold holding temperatures
checking pH of rice
calibrating pH meter every day
variance letter must be available physical copy
and proper record keeping |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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no probe thermometer available for testing food temps |
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Priority Foundation (PF) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Facility has not installed a dispenser to accurately flow of sanitizer strength |
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Core (C) |
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