| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed deep fryer basket stored in hand sink. |
Deep fryer basket was moved during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed some food product in deli hot case not being maintained at 135 or above for hot holding. Chicken tenders were probed with calibrated thermometer at 113 - 126F (other chicken was in temperature). |
Tenders voluntarily removed for disposal during inspection. |
Priority (P) |
1 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed coffee filters stored uncovered in cabinet below coffee machine. One sleeve of foam lid containers in plastic on floor in storage room. |
Coffee filters were covered and foam lid containers were placed on shelf during inspection. |
Core (C) |
0 |