| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Designated Person in charge did not have knowledge on how to properly wash, rinse and sanitize dishes, equipment and utensils in the three compartment sink. Designated person in charge indicated that you sanitize the food service dishes and equipment and then rinse and wash. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal water dispensing jug was observed to be stored on top of the pizza oven in the food service area. |
Person in charge removed the water dispensing jug from the food service area to a designated area. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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A container of hot dogs in water and a Ziplock bag of commercially prepared chili were observed to not have an open/preparation date or a discard/expiration date. Person in charge did not know when these food items were opened or prepared. |
Person in charge voluntary discarded these foods referenced in the violation in the trash during the routine inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Frozen foods in the standing freezer, biscuits and pizza dough were observed to be stored uncovered and unprotected. |
Person in charge covered the foods referenced in the violation during the routine inspection. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Facility did not have Quat test strips available for use. Facility did have chlorine test strips but is using Quat based sanitizer according to the PIC. |
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Priority Foundation (PF) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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In the back standing cold holding unit, employee's personal foods were observed to be stored over foods being used for customers. |
Person in charge removed these employee personal foods and placed on the bottom shelves and moved customer foods to the top of the shelf. |
Core (C) |
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