| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Salad/Produce Case | 40/42 |
| Retail Lunch Meats Case | 32/30 |
| Retail Bunker Coolers | 33/35 |
| Retail Raw Meats Case | 34/35 |
| Meat Room | 39 |
| Meat Walk-in Cooler | 33 |
| Produce Walk-in Cooler | 34 |
| Dairy Walk-in Cooler | 35 |
| Retail Dairy Cases | 32/34/34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat Room 3 Bay Sink | Kay Quat II | ||||
| Produce 3 Bay Sink | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice build-up in cooling until of produce walk-in cooler; drip from ice contained by bucket. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed old product spills/build-up under racks in dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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