| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-kitchen | 29 |
| WIC-beverage | 38 |
| WIF-kitchen | 6 |
| WIF-retail | 10 |
| ice cream novelty case | -1 |
| food warmer | 149 |
| breakfast cooler-in tobacco room | 45 |
| oven | 400 |
| griddle | 300 |
| Description | Temperature | State Of Food |
|---|---|---|
| Broccoli and cheese | 141 | |
| Ribs | 155 | |
| Fried bone in chicken | 137 | |
| sauasage | 43 | |
| Beef and Gravy patties | 190 | |
| shredded chicken | 97 | |
| shredded beef | 75 | |
| raw chicken wings | 32 | |
| raw chicken tenders | 37 | |
| raw fish fillet | 34 | |
| baked spaghetti | 199, 201, 203 | |
| beef burrito | 153 | |
| chicken fajita mix | 150 | |
| beans | 79 | |
| raw chicken bone in | 33 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Vent hoods dusty and need cleaning. | PIC state the company comes at the end of the month according to schedule. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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