| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed several prepped trays of open raw TCS bacon stored in the kitchen prep cooler with discard dates from May 9th to May 20th 2025 with several packages open and containing dark, moldy meats. Also noted 2 open and undated TCS milk quarts used for creamer, stored in creamer cooler with each carton displaying a strong, sour smell, and clotted milk as its contents. |
PIC voluntarily discarded all adulterated foods during today's inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed several clear food containers and solid pans stored clean with old, encrusted sticker residue set up on them stored on the kitchen clean racking. Also noted several dirty totes on kitchen racking with clean ladles and spoons stored inside. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed 0 ppm when testing the kitchen sanitizer bucket using the firm's and my test strips. |
The firm voluntarily remade sanitizer that tested adequately. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several food containers of TCS Sauerkraut, Jalapeños, and diced onions missing proper date marking to show when these items were opened and when they need to be discarded. Also observed several trays of open TCS bacon with May 9th to May 20th discard dates inside the kitchen. |
All foods missing proper date marking or have been open over 7 days were voluntarily discarded by PIC during inspection. |
Priority (P) |
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
out |
Observed no Time stamp or written process for several on TCS fried sopapillas and also observed several fried foods that were out of time during today's inspection. Several of these fried foods had a discard time of 9:38 am with an inspection time starting at 10 am today. |
PIC voluntarily discarded all foods that were out of time or missing time stamps or stickers. |
Priority (P) |
0 |