Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/07/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Warmer 138
2 Door Freezer 3
Pizza Prep Cooler 36
Kitchen Walk-in Cooler 41
Kitchen Chest Freezer 9
2 Door Retail Cooler 34
walkin beverage 40
ice cream novelty freezer (2) -25, -38

Food Temperatures


Description Temperature State Of Food
Baked Lasagna 154
Baked Chicken 151
Fried Chicken 155
Green Beans 151
Mac + Cheese 157
Turkey Gravy 37
Milk 43

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Bay Sink 50/100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. out #1-Pizza Prep Cooler- Tin foil placed over top of an open metal can of mushrooms, with mushrooms still inside. Tin foil placed over top of an open metal can of olives, with olives still inside. Food must be removed from metal cans once the can is opened. //// #2- Kitchen Walk-in Cooler- Three open metal cans of tomato sauce stored on walk-in cooler shelf. open metal cans were covered with tin foil and date marked. PIC disposed open metal cans and their contents from the pizza prep cooler and walk-in cooler. Priority Foundation (PF) 0
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Kitchen Walk-in Cooler- #1 Raw chicken stored on top of bacon on a rolling cart. #2 Case of raw chicken tenders were stored on shelf above a case of cabbage. PIC relocated raw chicken to shelves below the bacon and cabbage. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Kitchen-Pizza oven is not in use and has a plastic cover on top of it. Plastic cover has grease build up on top of pizza oven. Cover needs to be changed Core (C) 4
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97