| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC | 39 |
| Prep cooler | 38 |
| Sushi display cooler | 38 |
| WIF | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab sticks | 38 | |
| Cucumber slices | 39 | |
| Raw salmon | 39 | |
| Raw tuna | 38 | |
| Crab salad | 40 | |
| Chef sampler A#8 | 39 | |
| California roll | 42 | |
| Spicy roll | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 65 | ||||
| 3 Compartment sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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