Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/06/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
RIC deli 36
RIC retail prepackaged foods 38

Food Temperatures


Description Temperature State Of Food
Pepperoni Pizza hotbox 147
Hotdog roller grill 140
Sausage Dog RIC deli 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink 200 Sanitizer Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open packages Honey Hot Sausage Dogs, Smoked Cheddar Dogs and Italian Sausage Dogs with expired date marking of 5-5-25. Today is 5-6-25. Foods stored in deli reach in cooler in plastic containers. PIC voluntarily discarded Priority (P) 2
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed men's restroom door not self closing. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Observed mops stored in bucket with mop head down in bucket, not hung to dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100