| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No hand soap in Men's Restroom at time of inspection. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Fountain Machine- Ice chute on the left fountain machine has organic build up and needs to be cleaned and sanitized. |
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Priority Foundation (PF) |
1 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Counter Top, Topping Cooler-Using a state issued and calibrated probe thermometer, banana peppers (45 Degrees) were cold holding above the safe cold holding temperature of 41 degrees. Cooler only had 2 out of the 4, 1/6 pans in cooler. |
PIC discarded peppers |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Kitchen 3 Door Freezer- Frost and ice build up on boxes of food and rolls. Appears that middle door to freezer was left slightly opened and frost and ice built up on food. Boxes of food on the bottom shelf were frozen to bottom of the freezer, freezer needs to defrosted and food discarded |
PIC discarded food items with ice on them. |
Core (C) |
0 |