Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/23/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

coolers	34-38
freezers	-0

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

ware wash		Clorox

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
47,48,49 Plumbing	in				0
47,48,49 47 Hot and cold water available	in				0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks	out	Hot water is not working at restroom and other sinks	Management stated this will be corrected within 2 weeks	Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	Former kitchen not in use for public is dirty and cluttered		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

7

93

93

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97