| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Noted that there was no probe thermometer available at the time of inspection.
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PIC ordered a probe thermometer at the time of inspection. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed several cases of food items stored directly on the floor in the walk-in freezer at the time of inspection.
Observed a case of ice cream cones and cases of coffee stored directly on the floor in the back stock room area at the time of inspection. |
PIC relocated food items to be six inches off of the floor at the time of inspection. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the facility did not have test strips for testing chlorine solution at the time of inspection. |
Inspector provided chlorine test strips at the time of inspection. |
Priority Foundation (PF) |
0 |