| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw chicken and raw shell eggs in walk in cooler stored on top of a box of produce at time of inspection. Observed raw Chorizo stored above ready to eat vegetables in the walk-in cooler. |
PIC removed raw foods and stored correctly at time of inpsection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Observed 0 ppm of sanitizer (bleach) in 3 compartment sanitizer sink at time of inspection. |
PIC corrected sanitizer concentration to 200 ppm at time of inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed refried beans held for hot holding with an internal temperature of 127 F degrees. All hot held foods should be held at 135 F degrees and above. |
PIC discarded beans at time of inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed water leaking on from drip pan of retail meat cooler onto plastic covering raw meat at time of inspection. |
PIC removed and discarded at time of inspection. |
Core (C) |
0 |