Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/29/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open Air Reach in Retail Cooler 31
Walk in Cooler 35
Cinnabon Prep Cooler 39
Upright Freezer #1 -1
Upright Freezer #2 11
Upright Freezer #3 -3

Food Temperatures


Description Temperature State Of Food
Hot Dog 154
Tornado 147
Tamales 154

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up J-512

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed several cases of single service cups stored on the floor in the back storage room. Core (C) 1
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) out Observed open ended hose connected to the outside water supply; requires a hose bibb or vacuum breaker. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed the open-air reach in retail case to be leaking, in need of repair. Management has an open maintenance ticket in to correct the issue. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out The bag in box fountain drink room floor was observed to have a build-up of sticky liquid spillage and debris under the storage rack; not properly cleaned. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100