| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli Walk in freezer | 16 |
| Deli walk in cooler | 35, 37 |
| Deli blast chiller | 37 |
| Deli 2 door hotbox | 147 |
| Deli 3 door table cooler | 36 |
| Deli display cooler | 38 |
| Meat seafood walk in cooler | 37 |
| Seafood display cooler | 40 |
| Produce walk in coolers | 34, 34 |
| Meat walk in freezer | 5 |
| Meat walk in coolers | 34, 33 |
| Meat cut room | 52 |
| Shared walk in freezer | -2 |
| Dairy walk in cooler | 34 |
| Bakery walk in freezer | 5 |
| Bakery 3 door table cooler | 38 |
| Bakery walk in cooler | 40 |
| Retail coolers | 40, 31, 34, 31, 32, 38, 33, 39, 30, 28 |
| Retail freezers | 13, 0, -1, 7, 0, 13, 2, -2 |
| Curbside cooler/freezer | 35/5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced tomatoes | 42 | |
| Sliced tomatoes | 42 | |
| Sliced cucumbers | 41 | |
| Salmon | 39 | |
| Halibut | 35 | |
| Scallop | 36 | |
| Cooked shrimp | 34 | |
| Lobster bisque | 147 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 bay sink | 300 | Qsan 10 | 75 | ||
| Bakery 3 bay sink | 200 | Qsan 10 | 70 | ||
| Bakery mechanical dishwasher | 180 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed syrup boxes for retail drink fountain stored on floor near curbside cooler | Discussed speaking to vendor about placement of product, and possibly utilizing a shopping cart for the delivery | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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