| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/22/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Undercounter Cooler | 43 |
| Prep Cooler | 28 |
| Freezer Drawers | 6, 9 |
| Two Door Coolers | 40, 41 |
| Walk-In Freezer | 20 |
| Walk-In Cooler | 35 |
| Creamer Well | 38 |
| Grab N Go | 38 - 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cubed Pepperoni | 42 | |
| Shredded Cheese | 43 | |
| Breakfast Sausage Link | 144 | |
| Hot Dog | 157 | |
| Chobani Drink | 42 | |
| Boiled Peanuts (Original / Cajun) | 177 / 191 | |
| Coleslaw (Roller Grill) | 40 | |
| Sweet Relish (Roller Grill) | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed brown food debris accumulated in the grooves and corners of lids belonging to plastic food containers that were being stored clean. | PIC voluntarily removed lids from clean storage area and placed in three compartment sink to be cleaned again. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||