| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/06/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot hold unit (sliding trays, not in use) | |
| Walk in cooler | 37 |
| 2 door upright kitchen coolers | 35, 40 |
| Walk in freezer | 4 |
| Freezer drawers | 15, 15, 13 |
| 2 door tabletop cooler | 36 |
| Prep cooler | 41 |
| Retail open air cooler | 36, 37 |
| Creamer pit | 37 |
| Ice cream novelty freezer | -15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 34 | |
| Pico | 36 | |
| Creamer | 37 | |
| Hot dog | 160 | |
| Monterey Jack Chicken Rollerbite | 139 | |
| Steak & cheese Tornado | 149 | |
| Coleslaw | 39 | |
| Diced tomato | 39 | |
| Boiled peanuts | 165, 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed thermometer display in righthand open air retail cooler not functioning | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||