| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
-Noted that the commercially processed boiled eggs used for "Snow Fruit" salads had internal temperatures of 47 - 48 degrees at the time of inspection.
-Noted that the Mango and Pineapple chunks used for "Snow Fruit" salads had internal temperatures of 46 - 47 degrees at the time of inspection.
Food item temperatures were checked internally with TDA verified probe thermometer.
|
PIC discarded the food items at the time of inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Noted that the opened package of commercially processed boiled eggs used for "Snow Fruit" salads were not date marked as of day of creation or with a discard date. |
PIC discarded food items at the time of inspection. |
Priority (P) |
0 |