| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Bakery Retail Refrigerator | 31 |
| Deli Retail Coolers (2) | 26, 34 |
| Sandwich Station Prep Cooler | 40 |
| Deli Service Cooler | 36 |
| Bakery Walk in Freezer | 3 |
| Seafood Service Cooler | 40 |
| Meat Service Cooler | 41 |
| Walk in Cooler | 36 |
| Walk in Freezer | 0 |
| Produce Walk in Cooler | 48 |
| Dairy Walk in Cooler | 37 |
| Meat Retail Cooler | 33 |
| Produce Retail Cooler | 34 |
| Dairy Retail Coolers (4) | 33, 37, 40, 39 |
| Retail Freezers (2) | -14, -25 |
| Supplement Cooler | 28 |
| Walk Around Coolers | 33, 27 |
| Hot Holding Shelf | 187 |
| Description | Temperature | State Of Food |
|---|---|---|
| Bread Loaf | 35 | |
| Shredded Cheese | 36 | |
| Turkey Breast | 40 | |
| Sliced Tomates | 41 | |
| Chicken Salas | 38 | |
| Meatloaf | 35 | |
| Shrimp | 39 | |
| Salmon | 40 | |
| Chicken Thighs | 40 | |
| Pork Chop | 38 | |
| Ground Beef | 35 | |
| Milk | 37 | |
| Eggs | 35 | |
| Chicken Breast | 37 | |
| Watermelon Chunks | 39 | |
| Chopped Salad | 36 | |
| Eggs | 36 | |
| Butter | 41 | |
| Yogurt | 40 | |
| Milk | 41 | |
| Probiotic Shot | 34 | |
| Salad Kit | 37 | |
| Shredded Chicken | 34 | |
| Rotisserie Chicken | 164 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 200 | Kay SolidSense | 72 | ||
| Bakery 3 Compartment Sink | 400 | Kay SolidSense | 68 | ||
| Meat 3 Compartment Sink | Kay SolidSense | ||||
| Produce 3 Compartment Sink | Kay SolidSense |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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