Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Meat Make Unit 38
Vegetable Make Unit 50
Small Reach-in Cooler not in use
Walk-in Cooler 34

Food Temperatures


Description Temperature State Of Food
Meatballs 155
Sliced Roast Beef 38
Sliced Ham 38
Sliced Turkey 38
Sliced Tomatoes 41
Sliced Cucumbers 42
Sliced Jalapeno Peppers 41
Sliced Banana Peppers 66

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 100 SaniStation

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Encrusted brown and yellow organic matter observed on deli slicer blade stored as clean at ambient temperature across from make units. PIC stated it had not been used today. ***Encrusted brown, green and white organic matter observed on blades and other food contact surfaces of vegetable slicer and dicer stored as clean underneath food prep table in back prep area. Priority Foundation (PF) 2
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Apparent rodent excrement observed in cabinets underneath deli slicer and handwashing sink in food prep area. Core (C) 1
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive ice build-up observed in walk-in freezer with ice forming on cases of food product. Ice is not from a potable water source and is a source of contamination. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97