| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Interior surface of bulk ice maker is not clean at time of inspection; a dark slimy film is present on deflector shield inside ice maker. |
|
Priority Foundation (PF) |
2 |
| 33 Thermometers provided and accurate |
in |
|
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|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Establishment did not have a probe food thermometer for checking food temperatures at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Evidence of rodent activity observed during inspection; rodent droppings were present on shelving underneath candy bar displays in retail area at time of inspection. |
|
Priority Foundation (PF) |
1 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
In-use ice scoop and ice bucket sitting uncovered and unprotected on top of ice maker between use. |
|
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Establishment does not have sanitizer test strips for Quaternary Ammonium sanitizer observed in use at time of inspection. |
|
Priority Foundation (PF) |
4 |
| 44,45 0080-04-09-.04(5)(a)6(ii) Warewashing sinks used to wash cloths, produce, or thaw food must be washed, rinsed, & sanitized before and after. |
out |
Three compartment ware wash sink is not clean at time of inspection, dirt and grime observed in bottoms of basins of ware wash sink at time of inspection. |
|
Core (C) |
0 |