| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Top piece of knife holder in the deli and bakery observed to be soiled. |
Top pieces of knife holders were removed and placed in the wash bay of ware wash sink during inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Open, partially used bag of leafy greens observed in the deli with a manufacture use by date of 5/16/25. Deli employee stated that this product was used to make 2 varieties of sandwich wraps. Sandwich wraps were observed to have a 5/19/25 use by date, extending the self-life past the manufacture use by date. |
Employee change use by date to 5/16/25 on sandwich wraps during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Cases of food products in deli and the general walk in freezer observed with ice build-up from frozen condensate. |
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Core (C) |
1 |
| 40,41 Utensils |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Deli utensils observed to be stored on a soiled rack located near the ware wash sink. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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White plastic pans on roll rack in deli observed to be soiled with dust and food debris. |
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Core (C) |
0 |