Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Meat Cooler 34
Deli Walk in Cooler 40
Deli/Bakery Walk in Freezer 4
Bakery Walk in Cooler 35
ODP Walk in Cooler 38
ODP Walk in Freezer 5
Produce Walk in Cooler 38
Meat Walk in Cooler 33
Meat Walk in Freezer 0
General Walk in Freezer 3
Ice Cream Walk in Freezer 3
Dairy Walk in Cooler 40

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 29
Tater Keg 148
8 Piece Fried Chicken 147
Macaroni and Cheese 172
Potato Wedge 170
Ranch B/In Chicken Wing 156
B/In Chicken Wing 167
Chicken Tender 147
Fried Chicken Breast 148
General Tso Boneless Wing 148
Fried Cheese Bite 183

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
ware wash sink deli 200 Kay Quat 2
ware wash sink bakery Kay Quat 2
ware wash sink produce Kay Quat 2
ware wash sink meat dept. Kay Quat 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Top piece of knife holder in the deli and bakery observed to be soiled. Top pieces of knife holders were removed and placed in the wash bay of ware wash sink during inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Open, partially used bag of leafy greens observed in the deli with a manufacture use by date of 5/16/25. Deli employee stated that this product was used to make 2 varieties of sandwich wraps. Sandwich wraps were observed to have a 5/19/25 use by date, extending the self-life past the manufacture use by date. Employee change use by date to 5/16/25 on sandwich wraps during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Cases of food products in deli and the general walk in freezer observed with ice build-up from frozen condensate. Core (C) 1
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Deli utensils observed to be stored on a soiled rack located near the ware wash sink. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out White plastic pans on roll rack in deli observed to be soiled with dust and food debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97