| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/05/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cooler Deli | 35 |
| Walk in Cooler Produce | 38 |
| Walk in Cooler Dairy | 38 |
| Walk in Cooler Meat | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cheddar cheese chub | 34 | |
| Mashed potatoes | 155 | |
| Mac n cheese | 160 | |
| Rotisserie chicken | 180 | |
| popcorn chicken | 145 | |
| bbq wing | 139 | |
| Rotisserie chicken (retail unit) | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink deli | 400 | Kay Quat II | |||
| 3 comp sink bakery | 400 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Spray cleaner store above styrofoam plates in back storage agea. | PIC moved the plates and placed them in a different area. | Priority Foundation (PF) | 0 |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 35 Insects, rodents, and animals not present | in | 0 | |||
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected | out | Two of the 4 bay doors in back loading/recieving area missing seal, with air gaps and light shining through. | PIC placed work order in for the seals. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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