| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee personal drink was observed in food preparation area on the food preparation counter above Temperature Control for Safety makeshift unit. |
Person in charge voluntary discard employee's personal drink in the trash during routine inspection. |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Nacho cheese and chili at the self-serve grab and go station was observed to have internal temperature of 93.6-to-103.4-degree F. |
Person in charge voluntary removed and discard the foods referenced in the trash during the routine inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Sausage patties (precooked) at makeshift unit of the food service had a preparation/open date of April 7, 2025, at 12:49 pm and discard date of April 14, 2025, at 12:49 pm. |
Person in charge voluntary removed and discard the foods referenced in the trash during the routine inspection. |
Priority (P) |
1 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The pull drawers of both makeshift units in the food service preparation area were observed to have excessive amount of dried food residues and build up. The underside of the self-serve coffee machines and self-serve soda machines were observed to have excessive amount of dried food residues and build up. |
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Core (C) |
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