| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 34, 36 |
| Small food prep reach-in Cooler | 35 |
| Walk-in Cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Meatballs | 153 | |
| Roast Beef | 40 | |
| Ham | 34 | |
| Sliced Turkey | 42 | |
| Sliced Tomato | 36 | |
| Sliced Cucumber | 34 | |
| Sliced Banana Peppers | 33 | |
| Sliced Jalapeno Peppers | 38 | |
| Sliced Ham | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Sanitizer Plus | |||
| Three Compartment Sink | 200 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Bag holding Fabuloso observed stored in handwashing basin next to three compartment in back dish area. | PIC voluntarily moved Fabuloso to different area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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