Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/01/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Open Air Cold holding unit w/dairy @ retail 30
Walk in cold holding unit 35
Open air TCS foods cold holding unit @ retail 36
Standing small Cold Holding Unit 33

Food Temperatures


Description Temperature State Of Food
TSC biscuits @ hot holding 137
dairy creamer @ self serve 34
Sliced Tomatoes 36
Leaf Lettuce 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Power Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Observed condenser fan in the walk-in cooler to be leaking, in need of repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100