| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
1 pack of hot dogs black and white organic matter present, 2 packs of bolgna swollen packs. |
Immediately discarded paroduct to trash can |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Eggs temperature 51F in retail cooler |
PIC immediately begin to remove and discard items from the cooler |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
|
|
|
0 |
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen |
out |
Retail cooler that holds bologna, hot dogs, bacon, eggs, pre-cooked food items were removed temped and discarded as needed if violation of cold holding had been met |
PIC immediately placed in a ticket for the cooler due to food delivery happening today. |
Core (C) |
0 |