| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Kitchen- No drying device at kitchen hand sink at start of inspection |
PIC retrieved a roll of paper towels near cash registers and kept near the hand sink |
Priority Foundation (PF) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
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Walk-in Cooler- Open metal can of condensed milk in walk-in cooler, that still had some contents inside, with plastic wrap over top of it. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Deli Slicer has dried and moist food debris on slicer arm. PIC stated that slicer is cleaned two to three times a day. Old, dried food debris on slicer cannot dry out as much as it did within 4 hours. Bungee cord used to hold slicer together was not wet and showed no signs of dripping as fabric would take longer to air dry than rest of metal pieces if submerged in sanitizer for at least 30 seconds. |
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Priority (P) |
1 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Deli Case- Using a state issued and calibrated probe thermometer, deli meat to include turkey and bologna and cheeses were above the safe cold holding temperature of 41 degrees. PIC used firms own thermometer and came to the same temperatures as inspectors.
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#2- Kitchen- On prep table an open container of pickles that had on the lid to keep Refridgerated once opened were left on the counter. Using a state issued and calibrated probe thermometer, pickles were at 80 degrees above the safe cold holding temperature of 41 degrees. |
#1-PIC turned off deli case light and stated that once his son arrives, his son will empty deli case and they will only use the meats and cheeses stored in the walk-in cooler. PIC stated he will attempt to get credit on product.
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#2- PIC discarded jar of pickles. |
Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Cash Registers- Firm bakes and sells cookies that are pre-packaged without an ingredient label or allergen information. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Slicer- Firm is using bungee cords to hold the slicer arm together. One the bungee cords is broken and has frayed edges that cannot be easily cleaned, and the other bungee cord has excessive food build up that the rough bungee material is now becoming smooth. Firm needs to get slicer fixed and stop using bungee cords that cannot be cleaned on food equipment. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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#1-Kitchen- Old dried food debris on bus pans under prep table where bread and utensils are stored.
#2- Slicer- wall behind the slicer has excessive amounts of old dried food debris. |
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Core (C) |
3 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Personal food items were on top of and/or placed on shelves above retail food items in both the deli case and walk-in coolers. |
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Core (C) |
1 |