| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/11/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Deli WIC - RTE only | 39 |
| Deli WIC - poultry and tea | 39 |
| Bakery WIF 1 | 12 |
| Bakery WIF 2 | 2 |
| Bakery WIC | 40 |
| Produce open air cooler | 41 |
| Seafood WIC | 3 |
| Meat WIC | 38 |
| Poultry WIC | 37 |
| Dairy WIC | 38 |
| Seafood WIF | 6 |
| Backstock WIF | 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumber | 39,40 | |
| Sliced tomato | 39 | |
| Cut lettuce | 42 | |
| Cheesy chicken enchilada | 167 | |
| New England Clam Chowder | 161 | |
| Thi style coconut soup | 170 | |
| Tomato soup | 188 | |
| Baked chicken | 136 | |
| Chicken strips | 140 | |
| Raw Peeled Shrimp | 39 | |
| Salmon | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli Sanitizer Spray Bottle | 0 | 70 | |||
| Deli Sanitizer Spray Bottle 2 | 0 | 71 | |||
| Bakery 3 Compartment Sink | 200 | 69 | |||
| Bakery 3 Compartment Sink 2 | |||||
| Produce 3 Compartment Sink | 200 | 68 | |||
| Seafood 3 Compartment Sink | 200 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | ** Observed black buildup in the ice chute of the soda fountain. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | ** Quat sanitizer concentration was observed at 0 ppm in the spray bottles in the deli area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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