| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/02/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Deli Display Case | 38 |
| Deli Walk-in Cooler | 37 |
| Deli Walk-in Cooler 2 | 37 |
| Deli Reach-in Cooler | 37 |
| Deli Make Unit | 38 |
| Bakery Walk-in Cooler | 38 |
| Produce Walk-in Cooler | 37 |
| Meat Walk-in Cooler | 37 |
| Chicken Walk-in Cooler | 37 |
| Dairy Walk-in Cooler | 39 |
| Retail Coolers | 36,38,37,39,39,38,36.39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 178 | |
| carrots at hot bar | 138 | |
| ribs at hot bar | 137 | |
| smoked pulled pork | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| kitchen 3 compartment sink | 0 | Q san | 82 | ||
| Deli Sanitizer Spray Bottle | 200 | Q san | 80 | ||
| Bakery Three Compartment Sink | 200 | Q san | 84 | ||
| Produce Sanitizer Spray Bottle | 200 | Q san | 85 | ||
| Seafood Three Compartment SInk | 200 | Q san | 80 | ||
| Raw meat dept 3 compartment sink | 200 | Q san | 90 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Kitchen 3 compartment sink set up for operation with no sanitizer concentration in sanitizer water. Tested with inspector test strips and facility test strips with no concentration register. Will use another department 3 bay sink until working properly. | Priority Foundation (PF) | 0 | |
| 38,39 wiping cloth & washing produce | in | 0 | |||
| 38,39 38 Wiping cloths properly used and stored | in | 0 | |||
| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor | out | Bakery prep table wet wiping cloth left on prep table not stored in sanitize water. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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