| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | -19 |
| Toppings Bar | 34 |
| Kitchn 2 Door Coolers | 41, 42 |
| Prep Cooler | 38 |
| Kitchen Chest Freezer | -13 |
| Dessert Cooler | 35 |
| Hot Case | 148 |
| Walk-in Cooler | 37 |
| Upright Kitchen Freezers | -15, -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pulled Lettuce | 42 | |
| Sliced Tomatoes | 41 | |
| Chicken Tenders | 148 | |
| BBQ Sandwich | 133 | |
| Sliced Pickles (Toppings Bar) | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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